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Apple Cider Pork Chops
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Rating: 3.9/5 (106 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 377
% Daily Value**
Total Fat 24g
Saturated Fat 9g
Unsaturated Fat 2g
Cholesterol 71mg
Sodium 201mg
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars 13g
Protein 19g
Vitamin A  1%Vitamin C  36%
Calcium  4%Iron  7%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cider Pork Chops

Recipe Tags: Meat Recipes

Date Added: September 27, 2016
Great for all seasons.


3 tablespoons Flour
1/2 teaspoon Pepper fresh
1/4 teaspoon Salt
4 Boneless Pork Chops
2 teaspoons Vegetable Oil
1 cup Apple Cider
1 1/2 tablespoons Cider Vinegar
1 teaspoon Lemon zest
2 Apples tart --peeled and sliced
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1. In a large seal-able plastic bag, combine the flour, half the pepper, and the salt.

2. One at a time add the pork chops and shake to coat.

3. Heat the oil in a large nonstick skillet. Saute the pork until lightly browned, one to two minutes on each side.

4. Reduce the heat and add the cider. Simmer, covered, until the pork is cooked through and tender, about 15 to 20 minutes.

5. Transfer the pork to a platter and keep warm.

6. Add the vinegar, apple slices, and lemon zest to the pan juices and bring to a boil.

7. Cook, stirring occasionally until slightly thickened, about 5 minutes.

8. Season with the remaining pepper and spoon the sauce and apple slices over the pork before serving.

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Dietary Notes:
This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Sulfites, Pork, Fructose Malabsorption, Beef, Vinegar, Apple, Citric Acid allergies.
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