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Apple Cider Pound Cake
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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 571
% Daily Value**
Total Fat 27g
Saturated Fat 16g
Unsaturated Fat 2g
Cholesterol 195mg
Sodium 352mg
Total Carbohydrate 76g
Dietary Fiber 1g
Sugars 51g
Protein 9g
Vitamin A  17%Vitamin C  8%
Calcium  6%Iron  5%
Potassium  4%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cider Pound Cake

Recipe Tags: Cake Recipes

Date Added: May 10, 2018


6 Eggs at room temperature
3 Cups Sugar
1/2 Teaspoon Salt to taste
1/4 Cup Buttermilk
1/4 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1 Teaspoon Extract Of Vanilla
1 1/2 Cups Butter or margarine
1 Teaspoon Cinnamon Ground
3 Cups Flour All-Purpose
1/2 Teaspoon Allspice Ground
1/2 Teaspoon Nutmeg Ground
1/4 Teaspoon Cloves Ground
1 Cup Apple Cider
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1. In a large mixing bowl, cream sugar and butter.

2. Add eggs, one at a time, beating well after each addition.

3. Stir together all dry ingredients; set aside.

4. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter.

5. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan.

6. Bake at 325~F for about 1 hour and 10 minutes or until cake tests done.

7. Meanwhile, combine all icing ingredients in a saucepan.

8. Bring to a boil; reduce heat and simmer 10 minutes.

9. While cake is warm, drizzle 1/3 of the icing over the cake.

10. Serve remaining icing over individual cake servings, if desired.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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