** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Dissolve gelatin in 2 cups hot cider; stir in raisins.
2. Let cool. Add remaining 2 cups cider; chill until consistency of unbeaten egg whites.
3. Stir in chopped apples, celery, lemon juice and rind.
4. Pour into a lightly oiled 6 cup mold. Chill until set.
5. Unmold onto lettuce leaves and garnish with apple slices, if desired.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Fructose Malabsorption, Celery, Apple, Citric Acid allergies.
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