** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place carrots, potatoes, and apples in crock pot.
2. Add meat and sprinkle
with salt, thyme, and onion.
3. Pour cider over meat and cover. Cook on low
heat 10-12 hours. Thicken gravy.
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Dietary Notes:
This recipe is high in Vitamin A with 87% of your daily recommended intake per serving. This recipe is high in Vitamin C with 39% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Fructose Malabsorption, Beef, Onion, Apple allergies.