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Have you made Apple Cider Stew in Crock Pot?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 164
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 23mg
8%
Sodium 445mg
19%
Total Carbohydrate 25g
8%
Dietary Fiber 3g
12%
Sugars 7g
Protein 10g
Vitamin A  87%Vitamin C  39%
Calcium  2%Iron  6%
Potassium  16%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cider Stew in Crock Pot

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Onions Minced
2 Teaspoons Salt to taste
1/2 Teaspoon Thyme Leaves
2 Apples chopped
2 Cups Apple Cider
1 Pound Beef or venison stew meat (up to 2)
8 Carrots sliced thin
6 Potatoes sliced thin
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Directions:

1. Place carrots, potatoes, and apples in crock pot.

2. Add meat and sprinkle with salt, thyme, and onion.

3. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.

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Dietary Notes:
This Apple Cider Stew in Crock Pot recipe is high in Vitamin A with 87% of your daily recommended intake per serving. This Apple Cider Stew in Crock Pot recipe is high in Vitamin C with 39% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
3g
5%
Calories
164
8%
Cholesterol
mg
8%
$27.19 Grocery Cost
$2.27 Cost Per Serving
Total Recipe Cost: $27.19
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