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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: French
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 413
% Daily Value**
Total Fat 8g
12%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 218mg
73%
Sodium 443mg
18%
Total Carbohydrate 74g
25%
Dietary Fiber 5g
21%
Sugars 42g
Protein 16g
Vitamin A  11%Vitamin C  11%
Calcium  17%Iron  17%
Potassium  12%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Cinnamon Baked French Toast

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Ground Nutmeg
1 Tablespoon Butter or margarine
8 Eggs slightly beaten
3 Teaspoons Ground Cinnamon
3 1/2 Cups Skim Milk
1 Tablespoon Extract Of Vanilla
1 Cup Sugar divided
1 Pound French Bread
6 Apples peel/core/thin slice
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Directions:

1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan.

2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg mixture over the bread slices.

3. Evenly distribute apple slices over bread. Top with remaining egg mixture.

4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight.

5. The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares and serve warm.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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