** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put apple juice, dried apple, raisins and cinnamon in a saucepan.
2. Bring to a boil. Stir in couscous, cover, and remove from heat.
3. Let stand 5 minutes. Fluff couscous with a fork and serve.
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Dietary Notes:
This recipe is low-sodium with 19.5mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 51% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Fructose Malabsorption, Apple allergies.