Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 20 min.

Total Time: 40 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: American

     Serving Size: 10 2.5 5 10 20 40 - Change

Submitted By: julie r. - See All My Recipes

Date Added: June 11, 2009

1. Preheat oven at 350. Prepare a pie plate with cooking spray.

2. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.

2. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.

3. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.

4. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.

5. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.

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Dietary Notes:

This Apple Cinnamon Tart recipe is very low-sodium with 68.7mg per serving and low-cholesterol with 0.6mg per serving

This Apple Cinnamon Tart recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.

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