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Apple Cinnamon Tart
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Rating: 3.7/5 (14 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 233
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 1mg
0%
Sodium 69mg
3%
Total Carbohydrate 47g
16%
Dietary Fiber 4g
16%
Sugars 26g
Protein 6g
Vitamin A  2%Vitamin C  12%
Calcium  7%Iron  8%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cinnamon Tart

Recipe Tags: Pastry Recipes

Date Added: March 15, 2017

Ingredients:

1/4 Cup Honey
1 Package Unflavored Gelatin
1/2 Teaspoon Almond Extract
3/4 Cup Apple Juice
1/3 Cup Water cold
1 1/2 Cups Oats
2 Cups Yogurt fat-free
1 Tablespoon Cinnamon plus 1/2 tsp.
2 Apples peeled/sliced
1 Teaspoon Lemon Juice room temp
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Directions:

1. Preheat oven at 350. Prepare a pie plate with cooking spray.

2. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.

2. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.

3. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.

4. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.

5. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.

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Dietary Notes:
This recipe is very low-sodium with 68.7mg per serving and low-cholesterol with 0.6mg per serving

This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Yogurt, MSG, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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