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Apple Cobbler
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cobbler

Recipe Tags: Fruit Recipes

Date Added: January 13, 2014

Ingredients:

1/2 Cup Butter (1/4 stick) cut into 6 pieces
2 Cups Sugar
2 Cups Water reserved from cooking
1 1/2 Cups Flour
1/2 Cup Shortening melted
1/3 Cup Milk cold
2 Cups Apples finely chopped
1 Teaspoon Cinnamon Ground
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Directions:

1. Melt butter and put in a 9x13 inch dish.

2. Heat sugar and water until sugar melts. Cut shortening into flour.

3. Add milk and form into soft ball; roll out dough.

4. Sprinkle apples with cinnamon; place on dough and roll up like jelly roll.

5. Cut in slices and place in pan with melted butter.

6. Pour sugar syrup around rolls and bake at 350 degrees for 60 minutes.

Comments on Apple Cobbler Recipe:

Posted by a Visitor - April 11, 2010
How can this Apple Cobbler be low cholesterol, 0Mg per serving, when there is 1/2 cup of butter, and 1/3 cup of milk in it?.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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