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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cobbler (Using Biscuit Mix)

Recipe Tags: Fruit Recipes

Date Added: December 03, 2009


1 Tablespoon Cornstarch Dissolved In
1 Tablespoon Sugar
1/8 Teaspoon Ground Cinnamon for garnish
3/4 Cup Water reserved from cooking
2 Apples tart
3/4 Cup Biscuit Mix
2 Tablespoons American Cheese
3 Tablespoons Water reserved from cooking
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1. 4 servings of about 1/2 cup each 166 calories per serving Pre-heat oven TO 400 F (hot) Mix cornstarch, sugar, and cinnamon in saucepan.

2. Add 3/4 cup water and mix well. Add apples. Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften--about 6 minutes.

3. Pour into 1-quart casserole. Stir biscuit mix and cheese together.

4. Add 3 tablespoons water and mix well. Spread on top of apple mixture.

5. Bake until top is lightly browned--about 30 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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