** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. 4 servings of about 1/2 cup each 166 calories per serving Pre-heat oven TO 400 F (hot) Mix cornstarch, sugar, and cinnamon in saucepan.
2. Add 3/4 cup water and mix well. Add apples. Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften--about 6 minutes.
3. Pour into 1-quart casserole. Stir biscuit mix and cheese together.
4. Add 3 tablespoons water and mix well. Spread on top of apple mixture.
5. Bake until top is lightly browned--about 30 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners, Fructose Malabsorption, Apple allergies.