** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350. Slice peeled apples into a shallow 8 inch baking
dish.
2. Sprinkle with the 1/4 cup sugar and cinnamon combined.
3. Place in hot
oven.
4. Meanwhile beat egg, add sugar, then vanilla.
5. Stir in baking mix, then
melted marg and coconut.
6. Spread over hot apples and bake 25-30 minutes
until apples are tender and topping is nicely browned.
I double this recipe. It's also good with fresh peaches.
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Dietary Notes:
This recipe is very low-sodium with 48mg per serving
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Fructose Malabsorption, Apple allergies.