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Apple Coffee Cake
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Rating: 5/5 (5 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 270
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
7%
Unsaturated Fat 0g
Cholesterol 50mg
17%
Sodium 206mg
9%
Total Carbohydrate 48g
16%
Dietary Fiber 2g
8%
Sugars 24g
Protein 5g
Vitamin A  5%Vitamin C  3%
Calcium  9%Iron  8%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Coffee Cake

Recipe Tags: Cake Recipes

Date Added: October 20, 2010

Ingredients:

2 Eggs at room temperature
1 1/2 Cups Sugar
3 Cups All-Purpose Flour
1 Dash Nutmeg
1 Teaspoon Salt to taste
1 Teaspoon Cinnamon
3 Teaspoons Baking Powder
1 Cup Milk
1/2 Cup Flour
1/2 Cup Butter or margarine
3 Apples chopped into 1/2-inch chunks
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Directions:

1. Cream butter and sugar together. Add eggs and milk.

2. Sift dry ingredients together.

3. Stir into creamed mixture.

4. Stir in about 1/2 of the chopped apple chunks. Pour batter into greased 9-by-13-inch pan.

5. Top with remaining chopped apples.

6. Sprinkle crumb mixture evenly over top.

7. Bake at 350 degrees for about 30 minutes.

8. For Crumb Mixture: Mix flour, sugar, cinnamon and nutmeg together.

9. Cut butter into above mixture until crumbly.

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Nutritional
Facts
Snapshot:
Fat
7g
11%
Calories
270
14%
Cholesterol
mg
17%
$29.48 Grocery Cost
$1.84 Cost Per Serving
Total Recipe Cost: $29.48
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