** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place in large bowl. Pell apples and cut into julienne.
3. Add to the bowl. Add remaining ingredients, except oil and vinegar, and mix very well.
4. Correct seasoning. Add oil and vinegar to taste.
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Dietary Notes:
This recipe is very low-sodium with 134.5mg per serving and low-cholesterol with 1mg per serving
This recipe is high in Vitamin A with 34% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Cabbage, Natural Sweeteners, Fructose Malabsorption, Mustard, Onion, Apple allergies.