** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pour apple pie filling into a 9-inch pie plate.
2. Dot with butter;sprinkle with lemon juice and cinnamon.
3. Place in 400 oven for about 10 minutes, or until mixture is hot and bubbly.
4. Meanwhile combine biscuit mix and 2 tablespoons soft butter, stir in milk.
5. Drop by spoonful on hot apple mixture. Continue baking 20-25 minutes or until biscuits are done.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Butter, Sulfites, Fructose Malabsorption, Apple allergies.
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