** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift together flour, soda, cinnamon, cloves, nutmeg and salt.
2. Cream the butter and brown sugar; add egg and beat til fluffy.
3. Add dry ingredients and mix alternately to creamed mixture.
4. Add the fruit and nuts. Drop by teaspoonfuls on a greased cookie sheet.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.