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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crescents

Recipe Tags: Fruit Recipes

Date Added: January 27, 2013


1 Tablespoon Yeast cake
1/2 Cup Milk body temperature
1/2 Cup Butter (1/4 stick) cut into 6 pieces
1/8 Cup Maple Syrup or more to taste
1 Unit Egg separated
1 Teaspoon Lemon rind strips
2 Cups Whole Wheat Pastry Flour &
1 Cup Green Apple diced diced
1/3 Cup Dates diced
1/4 Cup Butter (1/4 stick) cut into 6 pieces
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1. Dissolve yeast in warm milk; set aside.

2. Melt together butter and maple syrup; let cool; add egg, lemon rind, flour, and yeast mixture.

3. Mix together until you have a dough. Refrigerate overnight.

4. Roll dough into 9\" circles, one for each 4 rolls; cut each circle into 4 pie-shaped wedges.

5. Cut together apples, dates and butter. Spread fruit mixture over dough wedges.

6. Roll up each crescent, beginning at the wide end.

7. Place on unoiled cookie sheets, turning ends to form crescent shape; let rise to double in size, about 2 1/2 hours.

8. Bake at 350 degrees 10-15 minutes until golden brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Yeast, Butter, Gluten, Fructose Malabsorption, Apple, Citric Acid allergies.
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