** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Wash, core, and slice apples. Arrange in baking dish. Mix together flour,
sugar, and spices.
2. Cut in butter until mixture is crumbly. Sprinkle flour
mixture on top of apples.
3. Cover and bake at 350 degrees for 30 minutes or
until apples are tender.
4. Uncover and bake for an additional 10 minutes.
Serve warm with ice cream or whipped cream.
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Dietary Notes:
This recipe is very low-sodium with 92.5mg per serving
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.