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Apple Crisp
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Rating: 5/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 439
% Daily Value**
Total Fat 12g
19%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 31mg
10%
Sodium 93mg
4%
Total Carbohydrate 86g
29%
Dietary Fiber 10g
40%
Sugars 60g
Protein 3g
Vitamin A  11%Vitamin C  28%
Calcium  6%Iron  8%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crisp

Recipe Tags: Pie Recipes

Date Added: November 14, 2009

Ingredients:

1/2 Teaspoon Ground Nutmeg
1/4 Cup Butter or margarine
2 Teaspoons Ground Cinnamon
6 Apples
1/2 Cup Brown Sugar
1/2 Cup Whole Wheat Flour
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Directions:

1. Wash, core, and slice apples. Arrange in baking dish. Mix together flour, sugar, and spices.

2. Cut in butter until mixture is crumbly. Sprinkle flour mixture on top of apples.

3. Cover and bake at 350 degrees for 30 minutes or until apples are tender.

4. Uncover and bake for an additional 10 minutes. Serve warm with ice cream or whipped cream.

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Dietary Notes:
This Apple Crisp recipe is very low-sodium with 92.5mg per serving

This Apple Crisp recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This Apple Crisp recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
12g
19%
Calories
439
22%
Cholesterol
mg
10%
$19.40 Grocery Cost
$4.85 Cost Per Serving
Total Recipe Cost: $19.40
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