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Apple Crisp
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Rating: 5/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 439
% Daily Value**
Total Fat 12g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 31mg
Sodium 93mg
Total Carbohydrate 86g
Dietary Fiber 10g
Sugars 60g
Protein 3g
Vitamin A  11%Vitamin C  28%
Calcium  6%Iron  8%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crisp

Recipe Tags: Pie Recipes

Date Added: April 06, 2017


1/2 Teaspoon Ground Nutmeg
1/4 Cup Butter or margarine
2 Teaspoons Ground Cinnamon
6 Apples
1/2 Cup Brown Sugar
1/2 Cup Whole Wheat Flour
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1. Wash, core, and slice apples. Arrange in baking dish. Mix together flour, sugar, and spices.

2. Cut in butter until mixture is crumbly. Sprinkle flour mixture on top of apples.

3. Cover and bake at 350 degrees for 30 minutes or until apples are tender.

4. Uncover and bake for an additional 10 minutes. Serve warm with ice cream or whipped cream.

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Dietary Notes:
This recipe is very low-sodium with 92.5mg per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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