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Rating: 5/5 (3 votes cast)

Meal Type: Dessert

Prep Time: 30 min.

Cooking Time: 30 min.

Total Time: 60 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 439

% Daily Value**

Total Fat 12g

19%

Saturated Fat 7g

11%

Unsaturated Fat 1g

Cholesterol 31mg

10%

Sodium 93mg

Total Carbohydrate 86g

29%

Dietary Fiber 10g

40%

Sugars 60g

Protein 3g

Vitamin A 11%

Vitamin C 28%

Calcium 6%

Iron 8%

Potassium 13%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crisp

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Pie Recipes

Date Added: April 06, 2017

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Directions:

1. Wash, core, and slice apples. Arrange in baking dish. Mix together flour, sugar, and spices.

2. Cut in butter until mixture is crumbly. Sprinkle flour mixture on top of apples.

3. Cover and bake at 350 degrees for 30 minutes or until apples are tender.

4. Uncover and bake for an additional 10 minutes. Serve warm with ice cream or whipped cream.

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Dietary Notes:

This recipe is very low-sodium with 92.5mg per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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