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Rating: 3.9/5 (11 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 182
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
5%
Unsaturated Fat 1g
Cholesterol 58mg
19%
Sodium 58mg
2%
Total Carbohydrate 26g
9%
Dietary Fiber 2g
8%
Sugars 12g
Protein 5g
Vitamin A  4%Vitamin C  1%
Calcium  6%Iron  6%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crisp Oven Pancake

Date Added: February 03, 2010

Ingredients:

1 Egg lightly beaten
1/4 Teaspoon Vanilla
2 Tablespoons Butter softened
3/4 Teaspoon Cinnamon
3/4 Cup Milk
1/4 Cup Brown Sugar
1/4 Cup Baking Mix
1/2 Cup Oats regular
3/4 Cup Applesauce
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Directions:

1.Heat oven to 425F.

2.Grease jelly roll pan.

3. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Set aside.

4.Beat remaining ingredients with whisk until well-blended.

5.Pour into pan. Spread batter to edges.

6.Sprinkle with oats mixture.

7. Bake 14 to 16 minutes, or until light golden brown.

8. Cut into 6 pieces and serve.

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Dietary Notes:
This recipe is very low-sodium with 57.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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