** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Set aside.
4.Beat remaining ingredients with whisk until well-blended.
5.Pour into pan. Spread batter to edges.
6.Sprinkle with oats mixture.
7. Bake 14 to 16 minutes, or until light golden brown.
8. Cut into 6 pieces and serve.
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Dietary Notes:
This recipe is very low-sodium with 57.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.