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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 343

% Daily Value**

Total Fat 11g

17%

Saturated Fat 6g

10%

Unsaturated Fat 1g

Cholesterol 27mg

Sodium 147mg

Total Carbohydrate 64g

21%

Dietary Fiber 5g

22%

Sugars 47g

Protein 2g

Vitamin A 9%

Vitamin C 17%

Calcium 2%

Iron 2%

Potassium 7%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crisp Perfect Recipe

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

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Directions:

1. Mix water and lemon juice: sprinkle over apples.

2. Place in large, flat baking dish (the more spread out the apples are, the crispier the coating--otherwise, the size pan is not terribly important).

3. Mix the last four ingredients until crumbly.

4. Spread over apples. Bake at 350 degrees 35-40 minutes.

Comments on Apple Crisp Perfect Recipe Recipe:

Kim S. - October 17, 2011
Oh! This was warm and toasty. Just what I needed now that it has been cold for a few days!

Dietary Notes:

This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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