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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 343
% Daily Value**
Total Fat 11g
17%
Saturated Fat 6g
10%
Unsaturated Fat 1g
Cholesterol 27mg
9%
Sodium 147mg
6%
Total Carbohydrate 64g
21%
Dietary Fiber 5g
22%
Sugars 47g
Protein 2g
Vitamin A  9%Vitamin C  17%
Calcium  2%Iron  2%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crisp Perfect Recipe

Date Added: June 11, 2009

Ingredients:

1/4 Cup Water
1 Cup Sugar
7 Tablespoons Butter or margarine
1/4 Teaspoon Salt to taste
7 Apples chopped
3/4 Cup Flour
1 Teaspoon Lemon Juice (plastic lemons are fine)
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Directions:

1. Mix water and lemon juice: sprinkle over apples.

2. Place in large, flat baking dish (the more spread out the apples are, the crispier the coating--otherwise, the size pan is not terribly important).

3. Mix the last four ingredients until crumbly.

4. Spread over apples. Bake at 350 degrees 35-40 minutes.

Comments on Apple Crisp Perfect Recipe Recipe:

Kim S. - October 17, 2011
Oh! This was warm and toasty. Just what I needed now that it has been cold for a few days!
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Dietary Notes:
This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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