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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 532
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 67mg
22%
Sodium 174mg
7%
Total Carbohydrate 127g
42%
Dietary Fiber 10g
39%
Sugars 88g
Protein 7g
Vitamin A  6%Vitamin C  28%
Calcium  12%Iron  7%
Potassium  18%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crisp Too

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

6 Apples sliced
1 Cup Sugar Brown
1 Cup Flour unsifted
1 Teaspoon Baking Powder heaping
1/4 Teaspoon Salt optional
1 Egg beaten
1 Teaspoon Cinnamon Ground, divided
1/4 Cup Water lukewarm (110 to 115
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Directions:

1. Slice apples into greased baking dish.

2. To make topping: Combine ingredients, add to well beaten egg and mix until crumbly.

3. Spread over apples. Sprinkle with cinnamon and sugar mixture.

4. Dot with butter and pour 1/4 cup water over top.

5. Bake at 350F for about 50 minutes or until top is browned and apples are done.

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Dietary Notes:
This recipe is low-fat with 2.5g per serving and low-saturated fat with 0.5g per serving

This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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