** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. To make topping: Combine ingredients, add to well beaten egg and mix until crumbly.
3. Spread over apples. Sprinkle with cinnamon and sugar mixture.
4. Dot with butter and pour 1/4 cup water over top.
5. Bake at 350F for about 50 minutes or until top is browned and apples are done.
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Dietary Notes:
This recipe is low-fat with 2.5g per serving and low-saturated fat with 0.5g per serving
This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.