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Apple Crumb Pie
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 344
% Daily Value**
Total Fat 17g
26%
Saturated Fat 7g
10%
Unsaturated Fat 4g
Cholesterol 23mg
8%
Sodium 148mg
6%
Total Carbohydrate 48g
16%
Dietary Fiber 2g
10%
Sugars 36g
Protein 3g
Vitamin A  6%Vitamin C  5%
Calcium  3%Iron  4%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crumb Pie

Recipe Tags: Fruit Recipes

Date Added: October 23, 2010

Ingredients:

3/4 Cup Sugar
2 Tablespoons Butter or margarine
1/2 Teaspoon Nutmeg
1/4 Cup Flour all-purpose
1/4 Cup Butter melted
1 Teaspoon Cinnamon
1/2 Cup Brown Sugar
4 Cups Apples tart
1/2 Cup Walnut chopped (walnuts, pecans, etc.)
1 Pie Crust
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Directions:

1. Core, peel and slice the apples.

2. Melt the butter and mix the rest in with it.

3. Pour over apples and mix around so the apples are coated.

4. Put in an unbaked pie shell. Combine brown sugar, flour, melted butter and nuts.

5. Spread over top of the filling. Bake at 375 degrees F for 50 minutes, or until it is bubbling.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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