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Apple Crumble Cake
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Rating: 5.0/5 (4 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 605
% Daily Value**
Total Fat 19g
Saturated Fat 11g
Unsaturated Fat 1g
Cholesterol 46mg
Sodium 207mg
Total Carbohydrate 107g
Dietary Fiber 6g
Sugars 66g
Protein 6g
Vitamin A  13%Vitamin C  14%
Calcium  5%Iron  6%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crumble Cake

Recipe Tags: Cake Recipes

Date Added: February 06, 2018


1 Cup Water
1 Cup Sugar
1 Teaspoon Vanilla
1/4 Teaspoon Salt to taste
3/4 Cup Butter melted
2 Cups Flour
1 Cup Brown Sugar
3 Tablespoons Cornstarch dissolved in one tablespoon cold water
1/2 Cup Instant Oats
6 Apples peeled cored, slice
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1. Mix together flour, brown sugar, oats, butter.

2. Pat down.

3. Combine sugar, cornstarch, salt and water in saucepan.

Cook over moderate heat, stirring until thickened.

Stir to coat well.

Top with remaining crumbs.

Try a scoop of vanilla ice cream on top.

Comments on Apple Crumble Cake Recipe:

Posted by a Visitor - November 22, 2010
I think there may be a step or two missing - apples are not mentioned in the directions
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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