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Apple Crumble Cake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time: 10 min.
Cooking Time: 60 min.
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 605
% Daily Value**
Total Fat 19g
29%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 46mg
15%
Sodium 207mg
9%
Total Carbohydrate 107g
36%
Dietary Fiber 6g
25%
Sugars 66g
Protein 6g
Vitamin A  13%Vitamin C  14%
Calcium  5%Iron  6%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crumble Cake

Recipe Tags: Cake Recipes

Ingredients:

1 Cup Water
1 Cup Sugar
1 Teaspoon Vanilla
1/4 Teaspoon Salt to taste
3/4 Cup Butter melted
2 Cups Flour
1 Cup Brown Sugar
3 Tablespoons Cornstarch dissolved in one tablespoon cold water
1/2 Cup Instant Oats
6 Apples peeled cored, slice
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Directions:

1. Mix together flour, brown sugar, oats, butter.

2. Pat down.

3. Combine sugar, cornstarch, salt and water in saucepan.

4. Cook over moderate heat, stirring until thickened.

5. Stir to coat well.

6. Top with remaining crumbs.

7. Try a scoop of vanilla ice cream on top.

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Dietary Notes:
This Apple Crumble Cake recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This Apple Crumble Cake recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
19g
29%
Calories
605
30%
Cholesterol
mg
15%
$19.67 Grocery Cost
$2.46 Cost Per Serving
Total Recipe Cost: $19.67
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