** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Core, pare and thinly slice apples.
Blend crust ingredients.
Arrange apples
in the bottom of a 9 inch square glass baking dish.
2. Sprinkle apples with
the 2 sugars and top with a layer of the crust.
3. Repeat layers, ending with
a heavy 1/4 inch crust.
Press layers gently.
4. Bake 50 to 60 minutes at 350 F.
5.
Serve with whipped cream or vanilla ice cream.
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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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