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Apple Crunch Coffee Cake
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Rating: 4.0/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 284
% Daily Value**
Total Fat 4g
5%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 36mg
12%
Sodium 68mg
3%
Total Carbohydrate 57g
19%
Dietary Fiber 2g
8%
Sugars 31g
Protein 7g
Vitamin A  6%Vitamin C  2%
Calcium  6%Iron  10%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Crunch Coffee Cake

Recipe Tags: Cake Recipes

Date Added: October 15, 2017

Ingredients:

1 Egg lightly beaten
3 Tablespoons Sugar
1/2 Teaspoon Nutmeg
1/4 Cup Margarine melted
2 Tablespoons Walnuts chopped
1 Teaspoon Cinnamon
1/2 Cup Confectionery Sugar
Cup Milk
Cup Brown Sugar
2 Cups Baking Mix
2 Cups Apples thinly sliced &
2 Tablespoons Milk to 3 Tbs milk
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Directions:

1. Heat oven to 400. Grease 9 x 9 square pan.

2. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan.

3. Arrange apple slices on batter; sprinkle with half of the topping.

4. Spread remaining batter over apple slices; sprinkle with remaining topping.

5. Sprinkle with nuts.

6. Bake about 25 minutes, cool. Drizzle with glaze.

7. Topping: Combine dry ingredients, then cut in margarine.

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Dietary Notes:
This recipe is very low-sodium with 68.13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tree Nuts, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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