** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour.
2. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan.
3. Place in pan. Mix all filling ingredients together and spread over dough.
4. Roll remaining pastry and place over filling.
5. Brush pastry with 1 egg white, stiffly beaten.
6. Bake at 375 F 45 minutes. Mix together glaze, drizzle over cooled danish.
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Dietary Notes:
This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption, Apple allergies.