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Apple Danish
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Danish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 656
% Daily Value**
Total Fat 28g
43%
Saturated Fat 7g
11%
Unsaturated Fat 7g
Cholesterol 35mg
12%
Sodium 207mg
9%
Total Carbohydrate 96g
32%
Dietary Fiber 4g
16%
Sugars 54g
Protein 8g
Vitamin A  7%Vitamin C  7%
Calcium  5%Iron  5%
Potassium  5%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Danish

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

1 1/2 Cups Sugar
1 Egg yolk
1/4 Cup Margarine melted
1/2 Teaspoon Salt to taste
1/4 Teaspoon Almond Extract
1 Tablespoon Cinnamon
1/2 Cup Confectionery Sugar
1/2 Cup Milk
3 Cups Flour
1 Cup Shortening
6 Cups Apples peeled and sliced
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Directions:

1. Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour.

2. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan.

3. Place in pan. Mix all filling ingredients together and spread over dough.

4. Roll remaining pastry and place over filling.

5. Brush pastry with 1 egg white, stiffly beaten.

6. Bake at 375 F 45 minutes. Mix together glaze, drizzle over cooled danish.

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Dietary Notes:
This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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