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Apple Dapple Cake
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Rating: 4.0/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 787
% Daily Value**
Total Fat 31g
Saturated Fat 12g
Unsaturated Fat 4g
Cholesterol 101mg
Sodium 951mg
Total Carbohydrate 121g
Dietary Fiber 4g
Sugars 79g
Protein 11g
Vitamin A  13%Vitamin C  4%
Calcium  7%Iron  9%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Dapple Cake

Date Added: April 29, 2017


3 Eggs at room temperature
2 Cups Sugar
1/2 Cup Vegetable Oil
2 Teaspoons Vanilla
1 Teaspoon Baking Soda
1/2 Cup Margarine melted
2 Teaspoons Salt to taste
1 Cup Coconut
3 Cups Apples
1/2 Cup Milk
3 Cups Flour
1 Cup Brown Sugar
1 Cup Pecan
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1. Heat oven to 325 degrees. Grease a tube pan.

2. Mix oil & sugar in lg mixing bowl.

3. Add eggs, flour, soda, vanilla, & salt.

4. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans.

5. Spoon into cake pan, bake for 1 1/2 hrs.

6. Topping: Mix all ingredients well. Bring to a boil for 2 min. Pour over hot cake.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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