** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine all ingredients except whipped cream in order given.
2. Stir but do
not beat. Pour into greased 8" square pan.
3. BAke at 400 F. for 40 minutes.
Serve with whipped cream, topping or ice cream.
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Dietary Notes:
This recipe is low-sodium with 32mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.