** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add sugar slowly and beat well. Add flour, baking
powder, salt and vanilla.
3. Beat. Stir in apple chunks and walnuts. Bake in
6 x 9 inch pan (my Mom seems to have the only pan that size, which was my
great-grandmother's pan--a 7 x 11 pan or 8 x 8 works OK).
4.
Double the recipe if you are using a 9 x 13 pan.
Comments on Apple Delight Recipe:
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I was disappointed in this...the recipe had no baking time or temp. (I baked 25 min at 350 degrees). Looked done - toothpick came out clean. Results were not cakelike - kind of frothy ... had to use a spatula to get out of the pan.
Dietary Notes:
This recipe is very low-sodium with 95.88mg per serving and low-saturated fat with 0.63g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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