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Rating: 4.8/5 (4 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 165
% Daily Value**
Total Fat 4g
Saturated Fat 1g
Unsaturated Fat 2g
Cholesterol 67mg
Sodium 96mg
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 27g
Protein 3g
Vitamin A  2%Vitamin C  1%
Calcium  5%Iron  3%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Delight

Recipe Tags: Fruit Recipes

Date Added: January 27, 2011
I have used rhubarb instead of apples, and other fruits would work as well.


2 Eggs lightly beaten
1 Cup Sugar
1 Teaspoon Vanilla
1/4 Teaspoon Salt to taste
1 Teaspoon Baking Powder
1/4 Cup Walnut
3 Tablespoons Flour rounded
1 Cup Apple chunks
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1. Beat eggs light.

2. Add sugar slowly and beat well. Add flour, baking powder, salt and vanilla.

3. Beat. Stir in apple chunks and walnuts. Bake in 6 x 9 inch pan (my Mom seems to have the only pan that size, which was my great-grandmother's pan--a 7 x 11 pan or 8 x 8 works OK).

4. Double the recipe if you are using a 9 x 13 pan.

Comments on Apple Delight Recipe:

Jean W. - January 24, 2010
I was disappointed in this...the recipe had no baking time or temp. (I baked 25 min at 350 degrees). Looked done - toothpick came out clean. Results were not cakelike - kind of frothy ... had to use a spatula to get out of the pan.
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Dietary Notes:
This recipe is very low-sodium with 95.88mg per serving and low-saturated fat with 0.63g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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