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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 319
% Daily Value**
Total Fat 14g
Saturated Fat 4g
Unsaturated Fat 4g
Cholesterol 1mg
Sodium 403mg
Total Carbohydrate 47g
Dietary Fiber 2g
Sugars 29g
Protein 3g
Vitamin A  13%Vitamin C  3%
Calcium  8%Iron  7%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Dump Cake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009


1 Cup Margarine melted
1/2 Cup Brown Sugar
1 Package Yellow Cake Mix
1 Cup Pecan Chopped
1 Can Crushed Pineapple drained
1 Can Apple Pie Filling
1 Can Coconut flaked 7 oz
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1. Grease a 9 x 13 pan with oil or food spray.

2. Dump ingredients in pan in order given. Slice margarine into pats all over top of cake.

3. Bake in 350 F for about 50 minutes. Cut in small squares, or spoon out.

4. Can be eaten hot or cold, but best served warm from oven with vanilla ice cream.

5. Serve cold with whipped cream or topping. Variations: Add 1 c.

6. raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix 1/2 apple filling and 1/2 cherry filling.

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Dietary Notes:
This recipe is low-cholesterol with 0.83mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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