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Total Time:
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 319 % Daily Value** Total Fat 14g
22%
Cholesterol 1mg
0%
Sodium 403mg
17%
Total Carbohydrate 47g
16%
Protein 3g
Vitamin A 13% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Apple Dump Cake
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Grease a 9 x 13 pan with oil or food spray.2. Dump ingredients in pan in order given. Slice margarine into pats all over top of cake.3. Bake in 350 F for about 50 minutes. Cut in small squares, or spoon out.4. Can be eaten hot or cold, but best served warm from oven with vanilla ice cream.5. Serve cold with whipped cream or topping. Variations: Add 1 c.6. raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix 1/2 apple filling and 1/2 cherry filling.
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Dietary Notes:
This recipe is low-cholesterol with 0.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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