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Apple Dumplings
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Rating: 4.7/5 (10 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: German
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 740
% Daily Value**
Total Fat 35g
Saturated Fat 12g
Unsaturated Fat 8g
Cholesterol 23mg
Sodium 461mg
Total Carbohydrate 103g
Dietary Fiber 1g
Sugars 69g
Protein 7g
Vitamin A  5%Vitamin C  0%
Calcium  16%Iron  3%
Potassium  10%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Dumplings

Recipe Tags: Pastry Recipes

Date Added: November 18, 2017


2 Cups Water
2 Cups Sugar
1/4 Cup Butter or margarine
1/4 Teaspoon Nutmeg
1 Teaspoon Salt to taste
6 Teaspoons Apples
1/4 Teaspoon Cinnamon
2 Teaspoons Baking Powder
3/4 Cup Milk
2 Cups Flour
3/4 Cup Shortening
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1. Combine sugar, water, cinnamon and nutmeg in a medium saucepan. Heat over medium heat until mixture becomes syrup; add butter.

2. Pare and core apples; cut into fourths. Sift flour, salt, baking powder into bowl.

3. Cut in shortening with a pastry knife (or a regular table knife) until mixture becomes crumbly.

4. Add milk all at once and stir just until moistened. Roll dough out to 1/4 inch thickness.

5. Cut dough into 6 - 5 inch squares. Arrange 4 pieces of apple on each square and sprinkle with additional sugar, cinnamon.

6. Fold corners to center of each square and pinch edges together to seal dumplings (make sure they are sealed tightly and no apple is sticking out!). Place dumplings in buttered baking dish.

7. Pour syrup over dumplings.

8. Baste dumplings with the syrup once or twice while baking.

9. Bake: 375F 35 minutes

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Dietary Notes:
This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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