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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Dutch
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 396
% Daily Value**
Total Fat 11g
17%
Saturated Fat 3g
5%
Unsaturated Fat 3g
Cholesterol 4mg
1%
Sodium 412mg
17%
Total Carbohydrate 71g
24%
Dietary Fiber 7g
29%
Sugars 28g
Protein 8g
Vitamin A  3%Vitamin C  19%
Calcium  29%Iron  6%
Potassium  25%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Dumplings (Eb'l Dumpling)

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Salt to taste
6 Apples peeled
1 Teaspoon Cinnamon
4 Teaspoons Baking Powder
1 Cup Milk
2 Cups Flour
4 Tablespoons Shortening
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Directions:

1. Pare and core apples.

2. Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough.

3. Turn onto floured board and divide into six portions.

4. Roll each portion large enough to cover one apple.

5. Place an apple on each piece of dough; fill with cinnamon and sugar; wet edges of dough and fold over apple.

6. Place on greased baking sheet, and bake at 350-F until apples are tender (about 40 minutes).

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Dietary Notes:
This recipe is low-cholesterol with 4mg per serving

This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Fructose Malabsorption, Apple allergies.
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