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Rating: 5/5 (2 votes cast)

Meal Type: Dessert

Prep Time: 30 min.

Cooking Time: 12 min.

Total Time: 42 min.

Cook Method: Stove

Difficulty: Hard

Cuisine: French

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 801

% Daily Value**

Total Fat 73g

113%

Saturated Fat 10g

16%

Unsaturated Fat 8g

Cholesterol 44mg

15%

Sodium 44mg

Total Carbohydrate 35g

12%

Dietary Fiber 4g

14%

Sugars 15g

Protein 4g

Vitamin A 2%

Vitamin C 9%

Calcium 2%

Iron 9%

Potassium 5%

Vitamin E 36%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Fritters - Frittelle Di Mele

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

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Directions:

1. Dissolve the yeast in 3/4 cup of warm water.

2. Stir in the flour, salt, sugar, and the egg yolk.

3. Let the batter rest for 20 minutes. Heat the oil until it registers 350 on a thermometer.

4. Dip slices into batter and deep fry until golden on both sides.

5. Remove with slotted spoon and blot dry with paper towels. Serve immediately.

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Dietary Notes:

This recipe is very low-sodium with 44.33mg per serving

This recipe is high in Vitamin E with 36% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple, Olive Oil allergies.


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