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Have you made Apple Fritters - Frittelle Di Mele?
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 801
% Daily Value**
Total Fat 73g
113%
Saturated Fat 10g
16%
Unsaturated Fat 8g
Cholesterol 44mg
15%
Sodium 44mg
2%
Total Carbohydrate 35g
12%
Dietary Fiber 4g
14%
Sugars 15g
Protein 4g
Vitamin A  2%Vitamin C  9%
Calcium  2%Iron  9%
Potassium  5%Vitamin E  36%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Fritters - Frittelle Di Mele

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Sugar
1 Egg yolk
1 Pinch Salt to taste
2 Cups Extra Virgin Olive Oil
1 Tablespoon Dry Yeast active
1 Cup All-Purpose Flour (unbleached)
3 Apples peeled, cored, sliced in rings
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Directions:

1. Dissolve the yeast in 3/4 cup of warm water.

2. Stir in the flour, salt, sugar, and the egg yolk.

3. Let the batter rest for 20 minutes. Heat the oil until it registers 350 on a thermometer.

4. Dip slices into batter and deep fry until golden on both sides.

5. Remove with slotted spoon and blot dry with paper towels. Serve immediately.

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Dietary Notes:
This recipe is very low-sodium with 44.33mg per serving

This recipe is high in Vitamin E with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple, Olive Oil allergies.
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