** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir in the flour, salt,
sugar, and the egg yolk.
3. Let the batter rest for 20 minutes.
Heat the oil until it registers 350 on a thermometer.
4. Dip slices into
batter and deep fry until golden on both sides.
5. Remove with slotted spoon
and blot dry with paper towels. Serve immediately.
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Dietary Notes:
This recipe is very low-sodium with 44.33mg per serving
This recipe is high in Vitamin E with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple, Olive Oil allergies.