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Rating: 4.2/5 (11 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 165
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 34mg
11%
Sodium 17mg
1%
Total Carbohydrate 31g
10%
Dietary Fiber 1g
4%
Sugars 6g
Protein 6g
Vitamin A  1%Vitamin C  1%
Calcium  3%Iron  9%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Ginger Scones

Recipe Tags: Bread Recipes

Date Added: June 11, 2009

Ingredients:

1/3 Cup Milk
3 Tablespoons Brown Sugar
1/4 Teaspoon Ginger
2 Cups Baking Mix
1/2 Cup Apple chopped, peeled
1 Egg or 2 egg whites or 1/4 c egg substitute
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Directions:

Heat oven to 425F. Grease cookie sheet.
1. Mix backing mix, apple, brown sugar, ginger, milk and egg until dough forms.

2. Knead 10 times.

3. Pat dough into 8 inch wide circle on cookie sheet.

4. Brush with milk.

5. Sprinkle with sugar.

6. Cut into 8 wedges.

7. Bake about 14 minutes or until golden brown.
Serve warm.

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Dietary Notes:
This recipe is low-sodium with 17.38mg per serving, low-fat with 1.75g per serving and low-saturated fat with 0.63g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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