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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 412
% Daily Value**
Total Fat 18g
Saturated Fat 11g
Unsaturated Fat 1g
Cholesterol 110mg
Sodium 291mg
Total Carbohydrate 59g
Dietary Fiber 2g
Sugars 38g
Protein 5g
Vitamin A  12%Vitamin C  6%
Calcium  13%Iron  10%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Ginger Upside Down Cake

Recipe Tags: Cake Recipes

Date Added: July 17, 2009


2 Eggs at room temperature
1 Cup Sugar
1 1/2 Cups All-Purpose Flour
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Salt to taste
1 Tablespoon Lemon Juice fresh
1/2 Cup Butter or margarine softened
1/4 Cup Brown Sugar Firmly packed
2 Teaspoons Baking Powder
1/2 Cup Milk
1/2 Teaspoon Extract Of Vanilla
1 Tablespoon Ground Ginger Finely chopped
3 Tablespoons Butter or margarine
2 Granny Smith Apples peeled and thinly sliced
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1. Clean cast-iron skillet with soap and water.

2. To prevent rusting, place in a warm oven or on stove top over medium heat till water evaporates.

3. Melt 3 tablespoons butter in a 10-inch cast-iron skillet.

4. Remove from heat, and sprinkle with brown sugar and ginger.

5. Toss apple slices with lemon juice, and arrange over brown sugar mixture; set aside.

6. Beat 1/2 cup softened butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

7. Add eggs, 1 at a time, mixing after each addition.

8. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture.

9. Stir in vanilla. Spoon evenly over apples. Bake at 350 for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.

10. Cool in skillet on a wire rack 5 minutes; invert onto serving plate.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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