** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place carrots and apple juice in medium nonstick skillet.
2. Bring to a boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots are crisp-tender.
3. Uncover; cook over medium heat until liquid evaporates.
4. Stir in jelly and mustard; cook and stir over medium heat until jelly melts and carrots are glazed.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fructose Malabsorption, Mustard, Apple allergies.
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