** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Prick outside with sharp fork. Place apple in tall narrow bowl.
3. Combine orange and lemon juice; pour over apple.
4. (Add extra water if apple is not covered). Marinate in refrigerator 4-5 hours.
5. Combine raisins, celery, and applesauce. Allow to mellow at room temperature 2 hours.
6. Chill thoroughly. Drain apple. Cut apple into 8 sections, slicing almost to the bottom.
7. Fill with applesauce mixture. Place on crisp lettuce leaf.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Fructose Malabsorption, Celery, Oranges, Apple allergies.