** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix crumbs with brown sugar and chopped walnuts; set aside.
3. Peel, core and slice apples. Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture.
4. Dot top with butter and pour lemon juice and water over all.
5. Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for about 30 minutes, until apples are cooked to a jelly.
6. Serve hot or cold with cream or whipped cream.
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Dietary Notes:
This recipe is very low-sodium with 134.83mg per serving and low-cholesterol with 15.33mg per serving
This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Butter, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.