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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 425
% Daily Value**
Total Fat 20g
Saturated Fat 5g
Unsaturated Fat 8g
Cholesterol 15mg
Sodium 135mg
Total Carbohydrate 62g
Dietary Fiber 8g
Sugars 45g
Protein 7g
Vitamin A  6%Vitamin C  25%
Calcium  5%Iron  9%
Potassium  12%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Graham Cracker Pudding

Recipe Tags: Pudding Recipes

Date Added: June 11, 2009


1 Cup Water
3 Tablespoons Butter or margarine
1/4 Teaspoon Nutmeg
3 Tablespoons Lemon Juice fresh
6 Apples
1 Cup Walnut chopped
12 Graham Crackers
1/2 Cup Brown Sugar or maple syrup
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1. Crush graham crackers to make fine crumbs.

2. Mix crumbs with brown sugar and chopped walnuts; set aside.

3. Peel, core and slice apples. Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture.

4. Dot top with butter and pour lemon juice and water over all.

5. Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for about 30 minutes, until apples are cooked to a jelly.

6. Serve hot or cold with cream or whipped cream.

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Dietary Notes:
This recipe is very low-sodium with 134.83mg per serving and low-cholesterol with 15.33mg per serving

This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Butter, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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