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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 197
% Daily Value**
Total Fat 10g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 27mg
Sodium 104mg
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 16g
Protein 3g
Vitamin A  4%Vitamin C  4%
Calcium  3%Iron  5%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Harvest Squares

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009


1/2 Cup Butter or margarine
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Salt to taste
2 Tablespoons Lemon Juice fresh
1 Egg lightly beaten
1 1/2 Cups All-Purpose Flour
1 Teaspoon Extract Of Vanilla
1 1/3 Cups Coconut
1/3 Cup Evaporated Milk
3/4 Cup Mixed Nuts Choppped
1 Cup Sugar divided
4 Cups Apples sliced, peeled
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1. In a bowl, combine flour, salt and 1/3 cup sugar.

2. Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13x9x2-inch baking pan.

3. Arrange the apple slices on top of crumbs; sprinkle with lemon juice.

4. Combine 1/3 cup sugar with cinnamon; sprinkle over apples.

5. Bake at 375 deg. for 20 minutes Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients.

6. Spoon over baked apples; bake for another 20 minutes or until golden brown.

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Dietary Notes:
This recipe is very low-sodium with 103.85mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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