** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
To "peel" means to remove the outer protective layer, commonly known as the "skin". A vegetable "peeler" is the most commonly used tool. However, a "paring knife", if used properly, will preform the task with acceptable results.
Posted by a Visitor - October 08, 2010
I want to make this cake but how do i "peel" apples?
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.