** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Line a greased 15 x 10 x 1-inch jelly-roll pan with waxed paper; grease
paper.
2.
Place eggs in a mixing bowl; beat at high speed for 5 minutes.
Gradually beat in sugar and 1/2 cup applesauce.
3.
Sift flour, baking
powder, 3/4 teaspoon cinnamon, nutmeg and salt together.
Blend flour
mixture into egg mixture, using low speed.
Spread batter in pan.
4.
Bake in
preheated 375-degree oven for 15 minutes or until cake is lightly browned
and springs back when pressed gently.
Sprinkle kitchen towel with powdered
sugar; immediately invert cake onto towel.
5.
Remove waxed paper; roll cake
and towel together from narrow end.
Let cake completely cool.
6.
Unroll
cake, trimming edges if desired.
Remove from towel and spread with softened
ice cream; re-roll.
Wrap tightly in plastic wrap or foil and freeze.
7.
Blend remaining 1-1/2 cups applesauce and 1/4 teaspoon cinnamon.
Chill.
When ready to serve, cut roll into slices and top each slice with chilled
applesauce.
Serve with whipped cream if desired.
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Dietary Notes:
This recipe is very low-sodium with 134.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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