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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 283
% Daily Value**
Total Fat 6g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 114mg
Sodium 135mg
Total Carbohydrate 52g
Dietary Fiber 1g
Sugars 38g
Protein 6g
Vitamin A  5%Vitamin C  1%
Calcium  10%Iron  8%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Ice Cream Roll

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009


3 Eggs at room temperature
1 Cup Sugar
1/4 Teaspoon Ground Nutmeg
1 Quart Vanilla Ice Cream
1 Cup All-Purpose Flour
1 Teaspoon Ground Cinnamon
1/4 Teaspoon Salt to taste
1 Teaspoon Baking Powder
2 Cups Applesauce
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1. Line a greased 15 x 10 x 1-inch jelly-roll pan with waxed paper; grease paper.

2. Place eggs in a mixing bowl; beat at high speed for 5 minutes. Gradually beat in sugar and 1/2 cup applesauce.

3. Sift flour, baking powder, 3/4 teaspoon cinnamon, nutmeg and salt together. Blend flour mixture into egg mixture, using low speed. Spread batter in pan.

4. Bake in preheated 375-degree oven for 15 minutes or until cake is lightly browned and springs back when pressed gently. Sprinkle kitchen towel with powdered sugar; immediately invert cake onto towel.

5. Remove waxed paper; roll cake and towel together from narrow end. Let cake completely cool.

6. Unroll cake, trimming edges if desired. Remove from towel and spread with softened ice cream; re-roll. Wrap tightly in plastic wrap or foil and freeze.

7. Blend remaining 1-1/2 cups applesauce and 1/4 teaspoon cinnamon. Chill. When ready to serve, cut roll into slices and top each slice with chilled applesauce. Serve with whipped cream if desired.

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Dietary Notes:
This recipe is very low-sodium with 134.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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