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Apple Jelly
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Jelly

Recipe Tags: Fruit Recipes

Date Added: January 14, 2014

Ingredients:

4 Cups Apple Juice
2 Tablespoons Lemon Juice if desired
3 Cups Sugar
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Directions:

1. To prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples.

2. Sort, wash, and remove stem and blossom ends; do not pare or core.

3. Cut apples into small pieces. Add water, cover and bring to boil on high heat.

4. Reduce heat and simmer for 20 to 25 minutes, or until apples are soft.

5. Extract juice. To make jelly: Measure apple juice into a kettle.

6. Add lemon juice and sugar nd stir well. Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets from a spoon.

7. Remove from heat, skim off foam quickly. Pour jelly immediately into sterilized hot containers and seal.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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