** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350 F In a large bowl, mix together the butter, 1/2 cup sugar, flour, baking powder, vanilla extract and egg.
2. Pour half the batter into a greased 8" square baking pan and spread to cover bottom.
3. In another large. bowl, toss the apple slices with the remaining 4 tbs.
4. sugar and cinnamon, then place on top of the batter in the baking pan.
5. Spread the remaining batter over the apple mixture.
6. Bake for 20 minutes, then sprinkle with almonds and bake for 30 min.
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Dietary Notes:
This recipe is very low-sodium with 129.67mg per serving
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Fructose Malabsorption, Apple allergies.