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Apple Kuchen
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 484
% Daily Value**
Total Fat 19g
29%
Saturated Fat 10g
16%
Unsaturated Fat 2g
Cholesterol 85mg
28%
Sodium 130mg
5%
Total Carbohydrate 76g
25%
Dietary Fiber 9g
37%
Sugars 34g
Protein 8g
Vitamin A  14%Vitamin C  25%
Calcium  10%Iron  14%
Potassium  16%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Kuchen

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup All-Purpose Flour
1/2 Cup Butter melted
3 Tablespoons Almonds silvered
1/4 Teaspoon Cinnamon
1 Teaspoon Baking Powder
1 Teaspoon Extract Of Vanilla
1 Egg beaten
1/2 Cup Spaghetti (+4tbs.) (+4tbs.) (+4tbs.)
8 Granny Smith Apples > >>>
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Directions:

1. Preheat oven to 350 F In a large bowl, mix together the butter, 1/2 cup sugar, flour, baking powder, vanilla extract and egg.

2. Pour half the batter into a greased 8" square baking pan and spread to cover bottom.

3. In another large. bowl, toss the apple slices with the remaining 4 tbs.

4. sugar and cinnamon, then place on top of the batter in the baking pan.

5. Spread the remaining batter over the apple mixture.

6. Bake for 20 minutes, then sprinkle with almonds and bake for 30 min.

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Dietary Notes:
This recipe is very low-sodium with 129.67mg per serving

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Fructose Malabsorption, Apple allergies.
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