** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a skillet over medium heat, melt butter.
Add apple rings; sprinkle with
2 teaspoons sugar.
2. Cook until tender, turning once.
3. In a mixing bowl, beat
the egg yolk, lemon peel and vanilla for 1 minute.
4. In another mixing bowl,
beat egg white until stiff peaks form; fold in flour and remaining sugar.
5.
Fold into egg yolk mixture.
Place apple rings in a greased 2-cup baking
dish.
6.
Spread egg mixture on top.
7. Bake at 350 degrees for 15-18 minutes or
until golden brown and set.
8. Invert onto a serving plate.
Comments on Apple Lemon Puff Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 16.38mg per serving, low-fat with 1.5g per serving and low-saturated fat with 0.75g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
