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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 146
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 167mg
Total Carbohydrate 34g
Dietary Fiber 1g
Sugars 18g
Protein 2g
Vitamin A  10%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Mallow Crisp

Recipe Tags: Pie Recipes

Date Added: June 11, 2009


1/4 Cup Water
1/2 Cup Sugar
1/4 Cup Raisin dark, seedless (optional)
1/2 Cup Margarine melted
1/4 Teaspoon Salt to taste
1 Teaspoon Cinnamon
3/4 Cup Flour
1 1/2 Cups Marshmallows
1 Can Apple Pie Filling
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1. Combine flour, sugar, salt & cinnamon.

2. Cut in margarine until it resembles coarse crumbs.

3. Place apple pie filling in a baking dish; sprinkle raisins over apples; add the water.

4. Sprinkle crumb mixture over the apples.

5. Bake in preheated oven at 350 for 35-40 minutes. Cover the top with marshmallows.

6. Broil for a few minutes. Serve plain or with ice cream.

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Dietary Notes:
This recipe is low-fat with 0.75g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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