** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Bring slowly to a boil. Cook rapidly to jellying point.
3. As mixture thickens, stir frequently to prevent sticking.
4. Pour hot into hot jars, leaving 1/4 inch head space.
5. Adjust caps. Process 10 minutes in boiling water bath.
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Dietary Notes:
This recipe is low-sodium with 34.83mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.