** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the stewed apples, sugar, butter, lemon juice and spices and mix
well.
2. Beat the egg yolks and add to the apple mixture and beat until light.
3.
Pour into a buttered baking dish and bake at 400-F about 15 minutes.
4. Remove
from oven and cover with a meringue made by beating the egg whites stiff,
adding to them the powdered sugar and vanilla after partially beaten.
5.
Return to oven and bake at 325-F to brown the meringue.
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Dietary Notes:
This recipe is very low-sodium with 53.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.