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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 115
% Daily Value**
Total Fat 5g
8%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 108mg
36%
Sodium 54mg
2%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Sugars 13g
Protein 3g
Vitamin A  4%Vitamin C  4%
Calcium  2%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Meringue

Recipe Tags: Meringue Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Sugar
2 Tablespoons Butter or margarine
1 Teaspoon Vanilla
1/2 Teaspoon Nutmeg
1 Tablespoon Lemon Juice fresh
1/2 Teaspoon Cinnamon
1/4 Cup Confectionery Sugar
3 Eggs separated
2 Cups Apples stewed
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Directions:

1. Combine the stewed apples, sugar, butter, lemon juice and spices and mix well.

2. Beat the egg yolks and add to the apple mixture and beat until light.

3. Pour into a buttered baking dish and bake at 400-F about 15 minutes.

4. Remove from oven and cover with a meringue made by beating the egg whites stiff, adding to them the powdered sugar and vanilla after partially beaten.

5. Return to oven and bake at 325-F to brown the meringue.

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Dietary Notes:
This recipe is very low-sodium with 53.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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