** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350 degrees F In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour, baking powder, salt, cinnamon and nutmeg; set aside.
4. Combine applesauce and molasses. Add dry ingredients alternately with applesauce mixture to egg mixture.
5. Fold in raisins and nuts. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan.
6. Bake at 350 degrees F for 1 hour, or until a toothpick inserted into the center comes out clean.
7. Cool 10 minutes, remove from pan and continue cooling on a wire rack.
Comments on Apple-Molasses Bread Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
