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Apple-Nut Coffee Cake
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Rating: 5.0/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 355
% Daily Value**
Total Fat 17g
27%
Saturated Fat 6g
9%
Unsaturated Fat 3g
Cholesterol 56mg
19%
Sodium 245mg
10%
Total Carbohydrate 46g
15%
Dietary Fiber 2g
7%
Sugars 27g
Protein 6g
Vitamin A  4%Vitamin C  2%
Calcium  7%Iron  4%
Potassium  6%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Nut Coffee Cake

Recipe Tags: Cake Recipes

Date Added: May 13, 2014

Ingredients:

2 Eggs at room temperature
1 Cup Sugar
1 Teaspoon Vanilla
1/4 Teaspoon Salt to taste
1 Cup Sour Cream
2 Teaspoons Butter melted
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Cup Shortening
1/2 Cup Brown Sugar
1/2 Cup Mixed Nuts Choppped
1/4 Cup Water warm
1 Teaspoon Cinnamon Ground
2 Cups Flour unsifted
2 Cups Apples Chopped
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Directions:

1. Stir together flour, baking powder, baking soda & salt.

2. Cream sugar & shortening. Beat into creamed mixture the eggs & vanilla.

3. Add this to flour mixture along with sour cream, adding alternately.

4. In small pan simmer apples with water just until slightly soft.

5. Do not cook too long. Fold in apples. Pour batter into round, greased & floured cake pans.

6. Combine nuts, brown sugar & cinnamon.

7. Pour melted butter over these & stir. Sprinkle mixture over tops of bread. Bake at 350 for 35-40 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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