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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 5 - Change

Nutritional Facts

Servings Per Recipe: 5

Amount Per Serving

Calories 189

% Daily Value**

Total Fat 12g

18%

Saturated Fat 3g

Unsaturated Fat 5g

Cholesterol 12mg

Sodium 95mg

Total Carbohydrate 19g

Dietary Fiber 2g

Sugars 16g

Protein 3g

Vitamin A 3%

Vitamin C 3%

Calcium 2%

Iron 2%

Potassium 4%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Nut Filling

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: July 17, 2009

Ingredients:

1/4 Teaspoon Ground Nutmeg

1 Tablespoon All-Purpose Flour

1/8 Teaspoon Salt to taste

2 Tablespoons Butter or margarine, melted

1/3 Cup Brown Sugar Packed

1/2 Cup Walnut Finely chopped

1 1/2 Cups Apples Chopped

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Directions:

1. Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts.

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Dietary Notes:

This recipe is very low-sodium with 95mg per serving and low-cholesterol with 12.2mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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