** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Dip
biscuits into melted butter, then roll in sugar mixture.
4. Arrange biscuits
around outer edge of DEEP DISH BAKER, using a total of 15; overlap
remaining 5 biscuits in the center.
5. Peel, core, and slice apples into thin
slices, using the APPLE PEELER/CORER/SLICER.
6. Place an apple slice between
each biscuit and place apple slices all around the outer edge of the DEEP
DISH BAKER.
7. Mix nuts and raisins with remaining sugar mixture and pour over
all.
8. Bake at 400 degrees for 25-30 minutes. Yields 20 rolls.
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Dietary Notes:
This recipe is low-cholesterol with 6.35mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.