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Rating: 4.0/5 (5 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 134
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 6mg
2%
Sodium 171mg
7%
Total Carbohydrate 21g
7%
Dietary Fiber 1g
6%
Sugars 11g
Protein 1g
Vitamin A  2%Vitamin C  2%
Calcium  3%Iron  3%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Nut Ring

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

3/4 Cup Sugar
2 Apples
1/3 Cup Mixed Nuts Choppped
1/4 Cup Butter melted
1 Tablespoon Cinnamon Ground
1/4 Cup Raisin optional
2 Cans Of Baked Biscuits
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Directions:

1. Separate the biscuits into 20 pieces.

2. Combine sugar and cinnamon.

3. Dip biscuits into melted butter, then roll in sugar mixture.

4. Arrange biscuits around outer edge of DEEP DISH BAKER, using a total of 15; overlap remaining 5 biscuits in the center.

5. Peel, core, and slice apples into thin slices, using the APPLE PEELER/CORER/SLICER.

6. Place an apple slice between each biscuit and place apple slices all around the outer edge of the DEEP DISH BAKER.

7. Mix nuts and raisins with remaining sugar mixture and pour over all.

8. Bake at 400 degrees for 25-30 minutes. Yields 20 rolls.

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Dietary Notes:
This recipe is low-cholesterol with 6.35mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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