** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. A refreshing molded salad to accompany holiday foods.
2. Dissolve gelatin and sugar in boiling water; add cream cheese.
3. Mix with electric mixer until cheese is completely dissolved.
4. Chill until partially set. In the meantime, prepare apples and toss with half the lemon juice; reserve.
5. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise.
6. Chill until firm. Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve.
7. Apple note: Golden Delicious apples are best in this recipe as they hold their shape when baked.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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