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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Nut Salad

Recipe Tags: Fruit Recipes

Date Added: December 03, 2009

Ingredients:

2 Unit Gelatin
2 Unit Gelatin
4 Tablespoons Sugar
3 Cups Water
2 Unit Cream Cheese softened
2 Unit Apples pared &
4 Tablespoons Lemon Juice depending on the
1 Cup Pecan chopped
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Directions:

1. A refreshing molded salad to accompany holiday foods.

2. Dissolve gelatin and sugar in boiling water; add cream cheese.

3. Mix with electric mixer until cheese is completely dissolved.

4. Chill until partially set. In the meantime, prepare apples and toss with half the lemon juice; reserve.

5. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise.

6. Chill until firm. Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve.

7. Apple note: Golden Delicious apples are best in this recipe as they hold their shape when baked.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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